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Typical Italian products: Terre di Bari DOP

Typical Italian products: Terre di Bari DOP


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Production specification - Terre di Bari DOP

Terre di Bari DOP extra virgin olive oil

Article 1
Name
The controlled denomination of origin Terra di Bari, accompanied by one of the following additional geographical terms: Castel del Monte, Bitonto, Murgia dei Trulli and delle Grotte, is reserved for extra virgin olive oil that meets the conditions and requirements set out in this production specification.

Article 2
Variety of olive trees
1. The controlled denomination of origin Terra di Bari, accompanied by the additional geographical mention Castel del Monte, is reserved for extra virgin olive oil obtained from the Coratina olive variety present in the olive groves to an extent not less than 80%. Other varieties present, present alone or jointly in the olive groves, may also contribute in an amount not exceeding 20%.
2. The controlled denomination of origin Terra di Bari, accompanied by the additional geographical mention Bitonto, is reserved for extra virgin olive oil obtained from the following olive varieties present, alone or jointly, in the olive groves; Cima di Bitonto or Ogliarola Barese and Coratina for at least 80%. Other varieties, present in the olive groves, alone or together, may not contribute more than 20%.
3. The controlled denomination of origin Terra di Bari, accompanied by the additional geographical mention Murgia dei Trulli and delle Grotte, and reserved for extra virgin olive oil obtained from the Cima di Mola olive variety present in the olive groves for at least 50%. Other varieties present in the olive groves may also contribute, alone or jointly, in an amount not exceeding 50%.

Article 3
Production area
1. The production area of ​​the olives for the production of extra virgin olive oil referred to in art. 1, includes the olive-grove territories suitable to achieve the production with the qualitative characteristics provided for in this production specification located in the administrative territory of the province of Bari. This area is reported in a specific cartography.
2. The production area of ​​the olives for the production of Terra di Bari controlled denomination of origin, accompanied by the additional geographical mention Castel del Monte, includes, in the province of Bari, the entire administrative territory of the following municipalities:
Canosa, Minervino, Barletta, Andria, Corato, Trani, Bisceglie, Altamura, Poggiorsini, Gravina, Spinazzola.
3. The production area of ​​the olives intended for the production of the extra virgin olive oil with controlled denomination of origin Terra di Bari accompanied by the additional geographical mention Bitonto includes, in the province of Bari, the entire administrative territory of the following municipalities: Bitonto, Palo del Colle, Modugno , Giovinazzo, Molfetta, Ruvo, Terlizzi, Grumo, Bitetto, Bitritto, Bari, Binetto, Triggiano, Capur so, Santeramo, Toritto, Acquaviva, Cassano, Cellamare, Valenzano, Adelfia, Noicttaro, Sannicandro, Sammichele, Gioia del Colle.
4. The production area of ​​the olives for the production of Terra di Bari controlled denomination of origin, accompanied by the additional geographical mention Murgia dei Trulli and delle Grotte, includes, in the province of Bari, the entire administrative territory of the following municipalities: Alberobello, Noci, Putignano, Castellana, Rutigiano, Turi, Conversano, Mola, Monopoli, Polignano, Locorotondo, Casamassima.

Article 4
Cultivation characteristics
1. The environmental and cultivation conditions of the olive groves intended for the production of extra virgin olive oil as per art. 1 must be the traditional ones and characteristics of the area and, in any case, suitable for giving the olives and derived oil the specific quality characteristics.
2. The planting layouts, the forms of training and the pruning systems must be those traditionally used or, in any case, suitable for not changing the characteristics of the olives and oils intended for the controlled designation of origin referred to in art. L.
3. The olive groves are therefore suitable, generally cultivated in specialized form with truncated-conical pot breeding with sixths between 13x13 for the oldest crops and 7x7 for the recent ones, whose soils are characterized in a more widespread manner by red soil resting on the limestone rock.
4. For the production of extra virgin olive oil with controlled denomination of origin Terra di Bari, accompanied by the additional geographical mention Castel del Monte, the olive groves included in the production area described in point 2 of article 3 are considered suitable.
5. For the production of extra virgin olive oil with controlled denomination of origin Terra di Bari, accompanied by the additional geographical mention Bitonto, the olive groves included in the production area described in point 3 of art.3 are to be considered suitable.
6. For the production of the extra virgin olive oil with controlled denomination of origin Terra di Bari, accompanied by the additional geographic mention Murgia dei Trulli and delle Grotte, the olive groves included in the production area described in point 4 of art.3 are to be considered suitable.
7. The collection of olives intended for the production of extra virgin olive oil with controlled denomination of origin as per art. 1 must be made by January 30 of each year.
8. The maximum production of olives from the olive groves destined for the production of extra virgin olive oil with denomination of controlled origin of which the warnings cannot exceed kg.l0.000 per hectare. The maximum yield of the olives in oil cannot exceed 22%:
9. Even in exceptionally favorable years, the yield must be brought back to the above limits through careful sorting provided that the overall production does not exceed the maximum limits indicated above by more than 20%.
10. The olive production report must be submitted according to the procedures set out in the Ministerial Decree November 4, 1993, n.573, in a single solution.
11. The submission of the olive production report and the request for product suitability certification, the applicant must attach the certification issued by the associations of olive producers pursuant to art.5, point 2, letter a, of the law 5 February 1992, n.169, proving that the production and transformation of the olives took place in the area delimited by the production specification.

Article 5
Oleification method
1. The oleification area of ​​the extra virgin olive oil with controlled denomination of origin Terra di Bari accompanied by the geographical mention Castel del Monte, includes the entire administrative territory of the municipalities indicated in point 2 of article 3.
2. The oleification area of ​​the extra virgin olive oil with controlled denomination of origin Terra di Bari accompanied by the geographical mention Bitonto, includes the entire administrative territory of the municipalities indicated in point 3 of art.3.
3. The oleification area of ​​the extra virgin olive oil with controlled denomination of origin Terra di Bari accompanied by the geographical mention Murgia dei Trulli and delle Grotte, includes the entire administrative territory of the municipalities indicated in point 4 of article 3.
4. The collection of olives for the production of extra virgin olive oil with denomination of origin referred to in art. 1 must take place directly from the plant by hand or by mechanical means.
5. For the extraction of extra virgin olive oil referred to in article 1, only mechanical and physical processes are allowed to guarantee the oil containment without any alteration of the quality characteristics contained in the fruit.
6. Oleification operations must take place within two days of the olive harvest.

Article 6
Consumer characteristics
1. At the time of release for consumption, extra virgin olive oil with a controlled denomination of origin Terra di Bari accompanied by the geographical mention Castel del Monte, must meet the following characteristics:
color: green with yellow reflections; smell: intense fruity;
flavor: fruity with a medium bitter sensation and ~ i ~ cante;
maximum total acidity expressed in Qlelco acid; by weight, not exceeding 0.5 grams per 100 grams of oil;
Panei Test score: = 7.00; peroxides number: = 12 MeqO2 / Kg; K 232: = 2.20%; K270: = 0.180%;
percentage value of trilinolein Total triglycerides = 0.20.
2. Upon release for consumption, extra virgin olive oil with the Terra di Bari denomination of controlled origin accompanied by the geographical mention Bitonto, must meet the following characteristics:
color: green - yellow; smell: medium fruity;
flavor .: fruity with a sensation of fresh herbs and a light hint of bitter and spicy;
maximum total acidity expressed in oleic acid, in péso, not higher
0.5 grams per 100 grams of oil;
Panei Test score: = 7.00; peroxides number: = 12
MeqO2IKg; K 232: = 2.40%;
K270: = 0.180%;
percentage value of trilinolein Total triglycerides = 0.20.
3. Upon release for consumption, the extra virgin olive oil with controlled denomination of origin Terra di Bari accompanied by the geographical mention Murgia dei Trulli and delle Grotte, must meet the following characteristics:
color: golden yellow with green reflections; smell: light fruity;
flavor .: fruity with a sensation of fresh almonds and a slight hint of bitter and spicy;
maximum total acidity expressed in oleic acid, by weight, not exceeding 0.6 grams per 100 grams of oil;
Panel Test score: = 7.00; peroxides number: = 15 MeqO2 / Kg; K232: = 2.40%;
K270: = 0.180%;
percentage value of trilinolein Total triglycerides = 0.20.
4. Other parameters not expressly mentioned must comply with current European Union legislation.
5. In each oil campaign, the Protection Consortium identifies and maintains an ideal number of representative samples of the oils of which warnings are to be used as reference standards for carrying out the organoleptic examination.
6. And in the faculty of the Minister of Agricultural, Forestry and Food Resources to modify the analytical limits indicated above at the request of the protection consortium with its own decree.
7. The designation of the oils at the transfer phase must be carried out only following the completion of the procedure envisaged by the Ministerial Decree November 4, 1993, n.573, regarding the chemical-physical and organoleptic tests.

Article 7
Designation and presentation
1. The addition of any qualification not expressly provided for in this production specification, including the adjectives: Fine, Selected, Selected, Superior, is prohibited from the denomination of controlled origin referred to in the warnings.
2. The truthful use of names, company names, private brands is allowed, provided they have no laudative meaning or are not such as to mislead the consumer.
3. The use of names of farms, estates, farms and their territorial location, as well as the reference to packaging in the olive farm or in the association of olive farms or in the olive farm located in the production area is allowed only if the product has been obtained exclusively with olives harvested in the olive groves that are part of the company and if the oilification and packaging took place in the company itself.
4. The operations of packaging of the extra virgin olive oil with denomination of controlled origin whose parts must take place within the geographical area delimited by point i of art.3.
5. The additional geographical terms, authorized by art. 1 of this specification, must be shown on the label with a size not less than half and not greater than that of the characters with which the denomination of controlled origin Terra di Bari is indicated.
6. The use of other geographical indications allowed in the breasts of art. 1, point 2, of the Ministerial Decree November 4, 1993, n.573, referring to municipalities, hamlets, estates, farms from which the oil actually derives must be reported in characters not exceeding half of those used for the designation of the denomination of controlled origin referred to in art. 1.
7. The name of the controlled designation of origin referred to in art. 1 must appear on the label with clear and indelible characters with coiroretry of wide contrast with respect to the color of the label and such that it can be clearly distinguished from the complex of indications appearing on it. The designation must also comply with the labeling rules established by current legislation.
8. Extra virgin olive oil with controlled denomination of origin as per art. 1 must be released for consumption in glass or tinplate containers with a capacity not exceeding 5 liters.
9. It is mandatory to indicate on the label the year of production of the olives from which the oil is obtained.


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