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Scientific name: Ramaria pallida (Schff. Ex Schulz.) Ricken
Synonym: Clavaria pallida - Ramaria mairei
Common name: Pale tit
Carpoforo: 6-8 cm, very branched; with dense, wrinkled branches, terminal trunks; color hazelnut coffee with lilac reflections, especially at the top of the branches.
Trunk: short, not very large, with carpophore color.
Meat: white, firm, odorless and with variable flavor (sweet or bitter).
Pale Ramaria(photo http://jlcheype.free.fr)
Edibility, habitat and observations
Relationship with the surrounding plant environment: symbiote mushroom.
In the woods, in summer-autumn.