Information

Mushrooms: Agaricus vaporarius (Vitt.) Mos.

Mushrooms: Agaricus vaporarius (Vitt.) Mos.


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Class: Basidiomycetes
Scientific name: Agaricus vaporarius (Vitt.) Mos.

Morphological characteristics

Hat: diameter even more than 20 cm, thick, fleshy and firm, convex or slightly depressed; brown tobacco film, soon dissociated into fibrous scales; hem appendixed by large veil remains.
Gills: very thick, thin, narrow, free, gray-flesh-colored, then black-brown, with a lighter cut.
Stem: 6-12 x 2-4 cm, thick and robust, full; white with dirty pink shades, smooth at the top, fibrous at the bottom. Low ring, whitish, superiorly streaked, inferiorly brown scaly, very often with double brittle edge.
Meat: off-white, fawn fawn, woody odor, mild flavor only in the young.
spore: rounded, dark brown powder.

Agaricus vaporarius (Vitt.) Mos. (photo Juan A. Leiva http://leivamosetasdecadiz.es)

Edibility, habitat and observations

Relationship with the surrounding plant environment: saprophyte mushroom.
Road margins, near piles of waste and manure, in summer-autumn.
Good edible.


Video: AgaricusMushroom in Hindi (June 2022).


Comments:

  1. Shakasida

    than in result.

  2. Minris

    As it is impossible by the way.

  3. Farr

    Sorry, I pushed this question away

  4. Kazim

    I accept it with pleasure.The topic is interesting, I will take part in the discussion. Together we can come to the right answer. I'm sure.

  5. Billie

    Bravo, what a phrase ..., the brilliant idea

  6. Taylon

    Strange how that



Write a message